Dinner

selection from the east coast served with walter’s wash & cocktail sauce

Each $3.50

five pieces served with cocktail sauce

$18

sweet soy, ginger, yuzu, scallion, avocado, rice crackers (*raw tuna)

$23

fried shallot, fried caper

Each $9

grana padano, pepperjack, crostini

$16

six dry-rub wings served with celery and buttermilk ranch

$14

bacon, onion, fennel, cider, roasted garlic butter, grilled bread

$19

shallot, cornichon, dijon, black truffle, yolk fudge

$19

carmelized onion, garlic, manchego, jamon serrano, bechamel

$15

preserved lemon and thyme aioli, togarashi, black lava salt

$15

fennel lemon dust, house vodka sauce

$16

Grilled Chicken $8

Roasted Salmon $10

Shrimp $10

Avocado $5

croutons, parmesan, white anchovies

$16

fennel, celery, oregano vinaigrette, za'atar, pumpkin seeds

$16

heirloom tomato, mint, pickled shallot, feta, black garlic

$18

garlic mashed potatoes, bacon gravy, spicy honey

$26

mussels, calamari, shrimp, whitefish, tomato garlic wine broth

$32

thighs, onion, mushroom, puff pastry

$32

french fries and choice of chimichurri, sauce au poivre or horseradish cream

flat iron $31

bronze extruded bucatini, roasted cherry tomato, whipped ricotta, chili breadcrumbs

$29

caramelized onions, horseradish cream, au jus on baguette

$26

Add Gruyere $2

lettuce, tomato, pickles, sesame bun (served with choice of fries or mixed greens)

$23

Add Cheddar $2

Add Bacon $3

blistered shishitos, sweet potato gratin, candied bacon

$34

black lentils, salsa verde, lemon confiy

$33

$7

house balsamic vinaigrette

$7

thin & crispy

$8