Menus
Hours
Saturday & Sunday
9 am - 4 pm
Brunch
-
Bacon, Egg, & Cheese
on a sesame potato roll, comes with hash browns (can substitute bacon for avocado)
$11
Add Avocado $3
-
Huevos Rancheros
two fried eggs, black beans, hash browns, salsa roja, guacamole & lime crema
$16
-
Salmon Donburi
rice bowl, miso-glazed salmon, edamame, avocado, radish
$29
-
Fried Chicken & Waffles
brown sugar butter, maple syrup & hot sauce, a classic
$19
-
Belgian Waffles
strawberries, fresh whipped cream, maple syrup
$17
-
Eggs Benedict
on english muffin, topped with hollandaise, served with mixed greens & hash browns
Grilled Tomato $14
Grilled Ham Steak $16
Smoked Salmon $20
-
Steak & Eggs
grilled skirt steak, two eggs, chimichurri, mixed greens
$29
Sandwiches
comes with fries or mixed greens, your choice!-
Saigon Sandwich
grilled chicken breast, jalapeño, pickled carrots & daikon, cilantro & scallion mayo on a baguette
$16
-
Lobster Roll
toasted potato roll, celery, fresh dill, smoked paprika, mayo
$30
-
Walter’s Burger
sesame bun with lettuce, tomato, onion, pickle & fries
$21
Add Bacon or Cheddar, Each $2
Salads
-
Add Grilled Chicken $5
Add Roasted Salmon $8
-
Bibb Lettuce Salad
radish, cherry tomatoes, fresh dill, croutons, buttermilk dressing
$16
-
Tuscan Kale Salad
pickled shallots, sunflower seeds, tahini vinaigrette
$16
Sides
$6-
Two Eggs (Any Style)
-
Bacon
-
Hash Browns
-
Mixed Greens
-
Avocado (5)
-
Fries (7)
-
No Substitutions. Sorry!
Raw Bar
-
Oysters on The Half Shell
$3.50
-
Shrimp Cocktail
$15
Brunch Cocktails
$14-
Bloody Mary
-
Mimosa
-
Mango Mimosa
-
Aperol Spritz
-
Bitter Margarita
-
Dark and Stormy
Beer
-
Carlsberg
$7
-
Sloop Pilsner
$10
-
Bell’s Two Hearted IPA
$8
-
Franziskaner Weissbier
$9
-
Athletic Brewing Golden Ale (NA)
$7
-
Aval Cider
$8
Refreshing
-
Mango Lemonade
$6
-
Sodas
$4
-
Iced Tea
$4
-
Sparkling Water
$6
Coffee / Tea
-
Drip
$4
-
Tea
$4
Hours
Monday - Friday
11 am - 4 pm
Raw Bar
-
Oysters on The Half Shell
selection from the east coast served with walter’s wash & cocktail sauce
Each $3.50
-
Shrimp Cocktail
$15
Small
-
Dry Rub Hot Wings
celery, buttermilk dressing
$14
-
Grilled Octopus
herbed potatoes, chimichurri
$20
Soups & Salads
-
Add Grilled Chicken $5
Add Roasted Salmon $8
-
Bibb Lettuce Salad
radish, cherry tomato, fresh dill, croutons, buttermilk dressing
$16
-
Tuscan Kale Salad
pickled shallot, sunflower seeds, tahini vinaigrette
$16
-
Soupe au Pistou
spring vegetables, white beans, basil pesto
$14
Mains
-
Trofie
ramps, wild shrimp, white wine, lemon
$24
-
Salmon Donburi
miso glaze, edamame, avocado, radish
$29
-
Roasted Half Chicken
pan jus, garlic mashed potatoes
$28
-
Fried Chicken
garlic mashed potatoes, bacon gravy, spicy honey
$25
-
Grilled Bar Steak
fries, mixed greens, horseradish cream, chimichurri
$28
-
sandwiches served with fries or mixed greens
-
Saigon Sandwich
grilled chicken breast, jalapeño, pickled veg, cilantro, scallion mayo
$16
-
Lobster Roll
toasted potato roll, celery, fresh dill, smoked paprika, mayo
$30
-
7 oz. Walter's Burger
lettuce, tomato, pickled onion, sesame potato roll
$21
Add Bacon or Cheddar, each $2
Sides
$7-
Mashed Potatoes
with garlic
-
Mixed Greens
with house balsamic vinaigrette
-
French Fries
thin & crispy
-
Oysters on the Half Shell
a selection of east & west coast oysters, served with walter's wash & cocktail sauce
$3.50
-
Shrimp Cocktail
six pieces served with cocktail sauce
$15
-
Artichoke Dip
grana padano, pepperjack, crostini
$15
-
Lobster Roll
toasted potato roll, mayo, dill, smoked paprika (served with fries or mixed greens, your choice)
$30
-
7oz. Walter's Burger
lettuce, tomato, pickled onion, sesame potato roll (served with fries or mixed greens, your choice)
$21
cheddar or bacon $2
-
Side of fries
$7
-
Side of Mixed Greens (balsamic vinaigrette)
$7
Hours
Sunday - Thursday
5 pm - 11 pm
Friday - Saturday
5 pm - Midnight
Raw Bar
-
Oysters on The Half Shell
selection from the east coast served with walter’s wash & cocktail sauce
Each $3.50
-
Shrimp Cocktail
$15
Small
-
Deviled Eggs
crispy leeks, cherry pepper, chervil
Each $5
-
Grilled Asparagus
tarragon salsa, anchovy
$11
-
Artichoke Dip
grana padano, pepperjack, crostini
$15
-
Dry Rub Hot Wings
celery, buttermilk dressing
$14
-
Grilled Octopus
herbed potatoes, chimichurri
$20
Soups & Salads
-
Add Grilled Chicken $6
Add Shrimp $8
-
Bibb Lettuce Salad
radish, cherry tomato, fresh dill, croutons, buttermilk dressing
$16
-
Tuscan Kale Salad
pickled shallot, sunflower seeds, tahini vinaigrette
$16
-
Soupe au Pistou
spring vegetables, white beans, basil pesto
$14
Mains
-
Trofie
ramps, wild shrimp, white wine, lemon
$24
-
Carolina Gold Rice
maitake mushrooms, crispy leeks, parmesan, soft egg
$26
-
Black Bass
fennel salad, jalapeno, sumac yogurt
$29
-
Roasted Half Chicken
pan jus, garlic mashed potatoes
$28
-
Fried Chicken
garlic mashed potatoes, bacon gravy, spicy honey
$25
-
Grilled Bar Steak
fries, mixed greens, horseradish cream, chimichurri
$29
-
Lobster Roll
toasted potato roll, celery, fresh dill, smoked paprika, mayo
$30
-
7 oz. Walter's Burger
lettuce, tomato, pickled onion, sesame potato roll
$21
Add Cheddar or Bacon, each $2
Sides
$7-
Sautéed Kale
champagne & lemon
-
Mashed Potatoes
with garlic & chives
-
Mixed Greens
house balsamic vinaigrette
-
French Fries
thin & crispy
Cocktails
-
Frozen Mango Margarita
tequila, mango, crème de pamplemousse, lime
$14
-
Aviation
gin, maraschino, lemon, crème de violette & lemon twist
$15
-
Bitter Margarita
reposado tequila, campari, lime
$14
-
Aperol Spritz
just the way you like it
$13
-
Penicillin
blended scotch, ginger, lemon, honey, islay scotch float
$14
-
Negroni Bianco
gin, forthave red bitter, bianco vermouth
$15
-
The Contender
mezcal, grapefruit, lime, cinnamon, mint
$14
-
Cucumber Mint Collins
gin, cucumber vodka, mint, lemon
$14
-
Orange Manhattan
bourbon, vermouth, blood orange amaro
$15
Beer | Cider
-
Carlsberg
$7
-
Sloop Pilsner
$8
-
Bell’s Two Hearted IPA
$8
-
Franziskaner Weissbier
$9
-
Athletic Brewing Golden Ale (na)
$7
-
Aval Cider
$8
Lemonade
$6-
Mango or Classic
Add Booze $5
Sodas
$4Sparkling Water
$6Wines
Sparkling
-
Glera (Prosecco)
Jeio ‘Prosecco Brut’ NV; Veneto, Italy
$13
$52
-
Pecorino (Pet Nat)
Il Mostro ‘Ragana’ 2020; Abruzzo, Italy
$15
$60
-
Cremant d'Alsace
Pierre Sparr, Chardonnay NV; Alsace, France
$16
$64
White
-
Muscadet
Luc et Jérôme Choblet ‘Sur Lie’ 2019; Loire Valley, France
$13
$52
-
Macabeo
Bodegas Frontonio, Valdejalón Microcósmico 2020; Aragon, Spain
$14
$56
-
Alsatian Blend
Christophe Mittnacht, 'Gyotaku' 2020; Alsace, France
$15
$60
-
Aligoté
Le Domaine d’Édouard ‘Bourgogne Aligoté’ 2018; Burgundy, France
$16
$64
Rosé
-
Grenache
Cave du Luberon ‘Ô de Léthé’ 2020; Rhône Valley, France
$13
$52
-
Pinot Noir
Jean-Marie Berthier, Sancerre Rose 2020; Loire Valley, France
$19
$76
-
Bonarda
Nicolas Catena 'La Marchigiana' Orange 2020; Mendoza, Argentina
$19
$76
Red
-
Field Blend (Chilled)
Uivo ‘Renegado’ Vinhas Velhas 2021; Duoro Valley, Portugal
$14
$56
-
Gamay
Domaine Chasselay 'Je T'aime, Mais J'ai Soif' 2020; Burgundy, France
$17
$68
-
Syrah/ Grenache/ Carignan
Ledogar ‘La Compagnon’ 2020; Corbières, France
$16
$64
-
Tempranillo
Familia Torres, Rioja Altos Ibéricos Reserva 2015; Rioja, Spain
$17
$68
-
Super Tuscan Blend
Grattamacco, Bolgheri Rosso 2019; Tuscany, Italy
$20
$80