Menus
Hours
Saturday & Sunday
9 am - 4 pm
Brunch
-
Soft Scramble
grilled sourdough miche, soft scrambled eggs, prosciutto, pecorino
$14
Add Avocado $3
-
Huevos Rancheros
two fried eggs, black beans, hash browns, salsa roja, guacamole & lime crema
$16
-
Shakshuka
spiced tomato sauce, baked eggs, feta, cilantro
$16
Add Merguez $8
Add Avocado $5
-
Fried Chicken & Waffles
brown sugar butter, maple syrup & hot sauce, a classic
$19
-
Belgian Waffles
strawberries, fresh whipped cream, maple syrup
$17
-
Eggs Benedict
on english muffin, topped with hollandaise, served with mixed greens & hash browns
Grilled Tomato $14
Prosciutto di Parma $16
Smoked Salmon $20
-
Flat Iron Steak & Eggs
grilled flat iron steak, two eggs, salsa verde, mixed greens
$31
-
Fish Tacos
fried cod, shredded cabbage, radish, pickled.onion, crema
$20
Sandwiches
comes with fries or mixed greens, your choice!-
Saigon Sandwich
grilled chicken breast, jalapeño, pickled carrots & daikon, cilantro & scallion mayo on a baguette
$16
-
Dry-Aged Burger
brioche bun, lettuce, tomato, pickled onion (choice of fries or mixed greens)
$22
Add Cheddar $2
Add Bacon $3
-
French Dip
american wagyu, caramelized onions, horseradish cream, au jus on baguette
$24
Add Gruyere $2
Salads
-
Add-On to Salads
Grilled Chicken $8
Roasted Salmon $10
-
Little Gem
fennel, celery, oregano vinaigrette, za'atar, pumpkin seeds
$16
-
Escarole Caesar
croutons, armesan cheese, white anchovies
$16
Sides
$6-
Two Eggs (Any Style)
$6
-
Bacon
$6
-
Hash Browns
$6
-
Mixed Greens
$6
-
Avocado
$5
-
Fries
$7
-
No Substitutions. Sorry!
Raw Bar
-
Oysters on The Half Shell
$3.50
-
Shrimp Cocktail
$16
Brunch Cocktails
-
Bloody Mary
$15
-
Mimosa
$15
-
Mango Mimosa
$15
-
Aperol Spritz
$14
-
Bellini
$15
-
Amaro Spritz
$15
Beer
-
Carlsberg
$8
-
Allagash White
$9
-
Bell’s Two Hearted IPA
$9
-
Seasonal Sour
$10
-
Athletic Brewing Golden Ale (NA)
$8
-
Aval Cider
$9
Refreshing
-
Mango Lemonade
$6
-
Sodas
$4
-
Iced Tea
$4
-
Sparkling Water
$6
Coffee / Tea
-
Drip
$4
-
Tea
$4
Hours
Monday - Friday
11 am - 4 pm
Raw Bar
-
Oysters on The Half Shell
selection from the east coast served with walter’s wash & cocktail sauce
Each $3.50
-
Shrimp Cocktail
$15
Small
-
Artichoke Dip
grana padano, pepperjack, crostini
$15
-
Fried Cauliflower
vadouvan aioli
$13
Soups & Salads
-
Add-On to Salad
Grilled Chicken $8
Roasted Salmon $10
Shrimp $8
Avocado $5
-
Little Gem
fennel, celery, oregano vinaigrette, za'atar, pumpkin seeds
$16
-
Escarole Caesar
croutons, parmesan cheese, white anchovies
$16
Mains
-
Fried Chicken
garlic mashed potatoes, bacon gravy, spicy honey
$25
-
Flat Iron Steak
mixed greens, french fries, salsa verde
$31
-
Fish Tacos
fried cod, shredded cabbage, radish, pickled onion, crema
$20
-
Saigon Sandwich
grilled chicken breast, jalapeño, pickled veg, cilantro, scallion mayo
$16
-
French Dip
american wagyu, caramelized onions, horseradish cream, au jus on baguette
$24
Add Gruyere $2
-
Dry-Aged Burger
lettuce, tomato, pickled onion, brioche bun
$22
Add Cheddar $2
Add Bacon $3
-
*Sandwiches served with fries or mixed greens*
Sides
$7-
Mashed Potatoes
with garlic
$7
-
Mixed Greens
with house balsamic vinaigrette
$7
-
French Fries
thin & crispy
$7
-
Oysters on the Half Shell
a selection of east & west coast oysters, served with walter's wash & cocktail sauce
$3.50
-
Shrimp Cocktail
six pieces served with cocktail sauce
$15
-
Deviled Eggs
crispy leeks, cherry pepper, chervil
$5
-
Fried Cauliflower
vadouvan aioli
$13
-
Artichoke Dip
grana padano, pepperjack, crostini
$15
-
French Dip
american wagyu, caramelized onions, horseradish cream, au jus on baguette
$24
Add Gruyere $2
-
Dry-Aged Burger
lettuce, tomato, pickled onion, brioche bun (served with choice of fries or mixed greens)
$22
Add Cheddar $2
Add Bacon $3
-
Side of fries
$7
-
Side of Mixed Greens (balsamic vinaigrette)
$7
Hours
Monday- Thursday
5 pm - 11 pm
Friday - Saturday
5 pm - Midnight
Sunday
5 pm - 10 pm
Raw Bar
-
Oysters on The Half Shell
selection from the east coast served with walter’s wash & cocktail sauce
Each $3.50
-
Shrimp Cocktail
$16
Small
-
Deviled Eggs
crispy leeks, cherry pepper, chervil
Each $7
-
Dry Rub Wings
six dry-rub wings served with celery and buttermilk ranch
$11
-
Duck Rillettes
fennel pollen, grainy mustard, cornichons, crostini
$16
-
White Bean Soup
tuscan kale, croutons, parmesan, smoked olive oil
$12
-
Harissa Roasted carrots
stracciatella, beluga lentils, cilantro
$14
-
Fried Cauliflower
vadouvan aioli
$13
-
Artichoke Dip
grana padano, pepperjack, crostini
$15
-
Calamari
cerignola olives, champagne mango, green peppercorn
$19
Soups & Salads
-
Add-On to Salads
Grilled Chicken $8
Roasted Salmon $10
Shrimp $8
Avocado $5
-
Escarole Caesar
croutons, parmesan cheese, white anchovies
$16
-
Little Gem
fennel, celery, oregano vinaigrette, za'atar, pumpkin seeds
$16
Mains
-
Porcini Trumpets
wile muchroom cream, tuscan kale, maitake
$24
-
Roasted Hake
fregola, cured tomatoes, green olive, saffron broth
$29
-
Roasted Half Chicken
watercress & radish, pan jus
$28
-
Fried Chicken
garlic mashed potatoes, bacon gravy, spicy honey
$25
-
Flat Iron Steak
mixed greens, french fries, salsa verde
$31
-
French Dip
american wagyu, caramelized onions, horseradish cream, au jus on baguette
$24
Add Gruyere $2
-
Dry-Aged Burger
lettuce, tomato, pickles, brioche bun (served with choice of fries or mixed greens)
$22
Add Cheddar $2
Add Bacon $3
Sides
$7-
Mashed Potatoes
with garlic & chives
-
Mixed Greens
house balsamic vinaigrette
-
French Fries
thin & crispy
Cocktails
-
Frozen Painkiller
rum, pineapple, cream of coconut, oj, cinnamon
$15
-
Bitter Margarita
reposado tequila, campari, lime
$14
-
Diamond Negroni
gin, mancino vermouth, bitter bianco
$16
-
Mary Rose
gin, rosemary, maraschino, lemon
$15
-
Mezcal Negroni
mezcal, campari, vermouth
$15
-
Penicillin
scotch, honey, lemon, ginger
$15
-
Contender
mezcal, grapefruit, lime, cinnamon
$15
-
Orange Manhattan
rye, cocchi vermouth, blood orange amaro
$16
-
Curry Hemingway
curry-infused rum, pamplemousse, lime
$16
-
Apricot Blossom
gin, apricot, pineapple, lime
$15
-
Sage Word
mezcal, green chartreuse, lemon, sage, ginger
$16
-
Kingston Fashion
bourbon, rum, pineapple, forthave red, mole
$16
-
Apple-Pear Toddy
apple brandy, pear liqueur, honey, lemon
$15
-
Amaro Spritz
cynar, forthave amaro, nonino, prosecco
$15
-
Aperol Spritz
aperol & bubbles, stunning
$14
Beer | Cider
-
Carlsberg
$8
-
Allagash White
$9
-
Bell’s Two Hearted IPA
$9
-
Athletic Brewing Golden Ale (na)
$8
-
Aval Cider
$9
-
Seasonal Selection
$10
Refreshing
-
Mango Lemonade
$7
Add Booze $6
-
Cucumber-Mint Lemonade
$8
Add Booze $6
-
Yuz'it
yuzu, ginger, grapefruit, tabasco, agave
$8
Add Booze $6
Sodas
$4Sparkling Water
$6Wines
Sparkling
-
Glera (Prosecco)
Jeio ‘Prosecco Brut’ NV; Veneto, Italy
$14
$56
-
Rosé Pet Nat
Domaine de Berguerolles NV; Cevennes, France
$16
$64
-
Chenin Blanc (Brut)
Champalou Sparkling Vouvray NV; Loire Valley, France
$18
$72
White
-
Muscadet
Luc et Jérôme Choblet ‘Sur Lie’ 2022; Loire Valley, France
$14
$56
-
Grüner Veltliner
Loimer 'Lois' 2021; Niederösterreich, Austria
$16
$64
-
Viognier
Chateau de Campuget '1753'; 2021, Nimes France
$15
$60
-
Sauvignon Blanc
Nautilus 2022; Marlborough, New Zealand
$16
$64
Skin Contact
-
Grenache
Cave du Luberon ‘Ô de Léthé’ 2022; Rhône Valley, France
$15
$60
-
Orange Grenache
Bonny Doon 'Le Cigare' 2022; Central Coast, CA
$15
$60
-
Orange Manseng Blend
Domaine de Berguerolles 'Skin Contact' 2022; Cevennes, France
$16
$64
Red
-
Merlot( Room Temp or Chilled)
Huteau-Bolanger 'La Muse' 2021; Loire Valley, France
$15
$60
-
Pinot Noir
L'umami 2021; Willamette Valley, Oregon
$16
$64
-
Cabernet Franc
Terres Blondes 2020; Loire Valley, France
$16
$64
-
Cabernet Sauvignon
Castello di Volpava 'Prelius' 2021; Tuscany, Italy
$17
$68
-
Garnacha de Fuego
Jorge Ordonez 'Bodegas Breca' 2021; D.O. Calatayud, Spain
$16
$64
-
Tempranillo Blend
Ricca Terra 'Bullets Before Cannonballs' 2020; Riverland, South Australia
$17
$68