Dinner

selection from the east coast w/ walter’s wash & cocktail sauce

Each $3.50

five pieces served with cocktail sauce and dijonaise

$18

sweet soy, ginger, yuzu, scallion, avocado, rice crackers (*raw tuna)

$23

fried capers, crispy shallots

$9

pepper jack, grana padano, crostini

$17

six dry-rub wings served with celery and buttermilk ranch

$15

bacon, onion, fennel, cider, roasted garlic butter, grilled bread

$19

capers, cornichons, truffle

$21

carmelized onion, garlic, manchego, jamon serrano, bechamel

$15

preserved lemon and thyme aioli, togarashi, black lava salt

$15

fennel lemon dust, house vodka sauce

$16

Grilled Chicken $8

Roasted Salmon $12

Shrimp $10

Avocado $5

mixed radicchio, grana padano, garlic breadcrumbs

$18

fennel, celery, oregano vinaigrette, za'atar, pumpkin seeds

$16

heirloom tomato, mint, pickled shallot, feta, black garlic

$18

garlic mashed potatoes, bacon gravy, spicy honey

$26

mussels, calamari, shrimp, whitefish, tomato garlic wine broth

$32

thighs, onion, mushroom, puff pastry

$32

flat iron with choice of chimichurri, au poivre or horseradish cream

$33

bronze extruded bucatini, roasted cherry tomato, whipped ricotta, chili breadcrumbs

$29

caramelized onions, horseradish cream, au jus on baguette

$26

Add Gruyere $2

pickled onion, lettuce, tomato on sesame bun (served with choice of fries or mixed greens)

$24

Add Cheddar $3

Add Bacon $3

blistered shishitos, sweet potato gratin, candied bacon

$34

black lentils, salsa verde, lemon confiy

$33

$9

house balsamic vinaigrette

$10

thin & crispy

$9