Dinner

selection from the east coast served with walter’s wash & cocktail sauce

Each $3.50

five pieces served with cocktail sauce

$18

chives, shallot, thai bird chili, grilled bread

$20

fried shallot, fried caper

Each $9

lemon, olio fresco, garlic, dill

$12

six dry-rub wings served with celery and buttermilk ranch

$14

grana padano, pepperjack, crostini

$16

shallot, cornichon, dijon, black truffle, yolk fudge

$19

fennel lemon dust, house vodka sauce

$16

mustard vinaigrette, toasted breadcrumbs, parmesan, garlic

$14

lemon aioli, pumpkin seeds, radish, serrano chiles

$18

Grilled Chicken $8

Roasted Salmon $10

Shrimp $10

Avocado $5

fennel, celery, oregano vinaigrette, za'atar, pumpkin seeds

$16

roasted shallot vinaigrette, feta, mint, oregano

$18

croutons, parmesan, white anchovies

$16

garlic mashed potatoes, bacon gravy, spicy honey

$26

french fries and choice of chimichurri, sauce au poivre or horseradish cream

flat iron $31

lettuce, tomato, pickles, sesame bun (served with choice of fries or mixed greens)

$23

Add Cheddar $2

Add Bacon $3

blistered tomato, piri piri, herb salad

$34

english peas, mint, toasted breadcrumb, parmesan

$24

rosemary jus (choice of mixed greens, fries or garlic mashed potatoes)

$28

$7

house balsamic vinaigrette

$7

thin & crispy

$8