Lunch

selection from the east coast served with walter’s wash & cocktail sauce

Each $3.50

$18

carmelized onion, garlic, manchego, jamon serrano, bechamel

$15

shallot, cornichon, dijon, black truffle, yolk fudge

$19

preserved lemon and thyme aioli, togarashi, black lava salt

$15

celery, buttermilk dressing

$14

grana padano, pepperjack, crostini

$16

Grilled Chicken $8

Roasted Salmon $10

Shrimp $10

Avocado $5

Steak $10

fennel, celery, oregano vinaigrette, za'atar, pumpkin seeds

$16

croutons, parmesan cheese, white anchovies

$16

frisbee, pickled shallots, feta, black garlic

$16

sesame bun, pickled radish, spicy mayo, black garlic bbq, mizuna

$20

grilled sourdough, soft scrambled eggs, prosciutto, parmesan, mixed greens

$15

Sub Avocado $2

Sub Smoked Salmon $3

grilled chicken breast, jalapeño, pickled veg, cilantro, scallion mayo

$18

flat iron, french fries, choice of chimichurri, sauce au poivre or horseradish cream

$31

baguette, thick cut bacon, little gem, beefsteak tomato, passionfruit aioli

$18

caramelized onions, horseradish cream, au jus on baguette

$26

Add Gruyere $2

lettuce, tomato, pickled onion, sesame bun

$23

Add Cheddar $2

Add Bacon $3

scallion, tamari glaze, nori, pickled vegetables, furikake

$22

$7

with house balsamic vinaigrette

$7

thin & crispy

$8