Lunch

selection from the east coast served with walter’s wash & cocktail sauce

Each $3.50

$18

bay scallops, shrimp, lime, mango, red onion

$20

chives, shallot, thai bird chili, grilled bread

$20

lemon, olio fresco, garlic, dill

$12

shallot, cornichon, dijon, black truffle, yolk fudge

$19

mustard vinaigrette, toasted breadcrumbs, parmesan, garlic

$14

grana padano, pepperjack, crostini

$16

lemon aioli, pumpkin seeds, radish, serrano, wasabi peas

$18

celery, buttermilk dressing

$14

Grilled Chicken $8

Roasted Salmon $10

Shrimp $10

Avocado $5

Steak $10

fennel, celery, oregano vinaigrette, za'atar, pumpkin seeds

$16

roasted shallot vinaigrette, feta, mint, oregano

$18

croutons, parmesan cheese, white anchovies

$16

grilled sourdough, soft scrambled eggs, prosciutto, parmesan, mixed greens

$15

Sub Avocado $2

Sub Smoked Salmon $3

grilled chicken breast, jalapeño, pickled veg, cilantro, scallion mayo

$18

flat iron, french fries, choice of chimichurri, sauce au poivre or horseradish cream

$31

celery, seasonal mayo, scallion, potato roll

$36

scallion, tamari glaze, nori, pickled vegetables, furikake

$22

sesame bun, pickled radish, spicy mayo, black garlic bbq, mizuna

$20

lettuce, tomato, pickled onion, sesame bun

$23

Add Cheddar $2

Add Bacon $3

with house balsamic vinaigrette

$7

thin & crispy

$8