Lunch

selection from the east coast served with walter’s wash & cocktail sauce

Each $3.50

dijonaise, cocktail sauce

$18

carmelized onion, garlic, manchego, jamon serrano, bechamel

$15

capers, cornichons, truffle

$21

preserved lemon and thyme aioli, togarashi, black lava salt

$15

celery, buttermilk dressing

$15

pepper jack, grana padano, crostini

$17

Avocado $5

Roasted Salmon $12

Grilled Chicken $8

Smoked Salmon $10

Shrimp $10

fennel, celery, oregano vinaigrette, za'atar, pumpkin seeds

$16

mixed radicchio, grana padano, garlic breadcrumbs

$18

frisbee, pickled shallots, feta, black garlic

$16

sesame bun, pickled radish, spicy mayo, black garlic bbq, mizuna

$20

grilled sourdough, soft-scrambled eggs, parmesan & mixed greens

$14

Avocado $5

Smoked Salmon $12

Prosciutto $7

grilled chicken, pickled veg, jalapeño, scallion mayo

$19

flat iron, french fries & choice of chimichurri, au poivre or horseradish cream

$33

baguette, thick cut bacon, little gem, beefsteak tomato, passionfruit aioli

$18

caramelized onions, horseradish cream, au jus on baguette

$26

Add Gruyere $2

pickled onion, lettuce, tomato on sesame bun

$24

Cheddar $3

Bacon $3

edamame, pickled carrots, roasted nori

$23

Avocado $5

$7

house balsamic vinaigrette

$10

thin & crispy

$9